Nursing Homes and Private Hospitals

A variety of services have been offered to ensure food service provide nutritious meals

• Menu reviews and recipe analysis has been completed for many Private Hospitals and Nursing Homes
• Recipes for high energy, high protein supplements and protocols for their use have been devised
• Audits on food service to determine plate waste and compliance with texture modifications
• Inservice education for food service staff
• Protocols/tools for assessing food service eg plate waste, HACCP audits

Restaurants

Recipes have been reviewed and assessed for compliance with special dietary requirements eg gluten free, lactose free, low fat.

We have extensive experience in cook-chill operations; modifying and analyzing recipes and assessing the suitability of various menu items for special diets eg gluten free, low salt

To discuss how dietitians can help your food service, contact Leanne Wagner.